This was undeniably the most fun I have had making a cake yet. I baked and decorated this topsy turvy design at the A Thyme to Cook Catering Company of North Stonington. It was for an Alice in Wonderland birthday party. The flowers were an edible sugar paste and the teapot was made of rice krispies. The peacock feather taken from a table arrangement and added to the cake before the photos were taken it is the only non edible decoration. Inside the tiers were a moist, fragrant orange poppy seed cake with Swiss meringue buttercream. The party decorations and food by the catering company looked amazing. I cannot imagine a more fun birthday celebration.