A surprise birthday for Sepp. The three tiers were marble, a butter vanilla cake with semi sweet chocolate swirled through out. Filled and frosted with Swiss meringue buttercream and decorated with fondant to match the birthday theme colors. The party was under a large white tent with blue and white cabana striped table covers on round tables, beautiful flowers on each. A splendid pool nearby with plenty of room at waters edge for drinks before heading to the tent for food and cake. The weather was fantastic because it was not one of the very hot days we have had what seems like everyday this summer. Sepp has always been a fan of mirror balls so what better way to top his cake.  Friends, family, food and a great cake that is what I call a fabulous birthday surprise!

Here is Katelyn’s topsy turvy cake I made for her fabulous 23rd birthday party. She picked the fun style and colors that matched her party perfectly. She also suggested a funfetti cake batter so the inside of her cake was as colorful as the outside. A very fun cake to make. Congrats again Katelyn!

                                                                                                                                                                                                            This is a cake I baked for a North Stonington Businessman’s Celebration. It was two layers of delicious vanilla butter cake and two layers of dark chocolate cake with a Swiss meringue buttercream and an outer layer of  fondant, all coming together to make a very tasty version of one of the main buildings in the Holly Green Plaza. I enjoyed the challenge of making this cake. I did all the carving, frosting and fondant covering of this cake by working straight through the night until I delivered it 10:00 the next morning. The covered walkways I held up with fondant covered straws. Here is the photo of the actual building below.