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Allison Married Ryan

By yummycakes · Comments (0)
Sunday, January 22nd, 2012

 

On a warm perfect summer day Allison and her love Ryan exchanged vows in the vibrant garden of the Harkness Mansion that resides with all its majestic glory off the eastern waters on the Connecticut coast.

Making this cake was a labor of love, as a friend of the bride’s family. I am die hard fan of this family that has so much love for each other and an unyielding capacity during important family events it seems to always remember this moment together is all we have. They are masters of sharing their love with others and all the while partying like the rock stars that they are.

Allison wanted her cake to have a tier of red velvet with a cream cheese filling and a tier of white cake with a mixed berry and cream filling. The theme of the wedding matched the vibrant hues of the gardens with small accents of peacock feathers. A clean and modern reception design that was simply gorgeous like the bride. Her sense of fun while supporting the arts was mirrored in her choice of cake toppers from Etsy.com. Thank you Allison and Ryan for asking me to make your cake and for a wonderful evening of dancing, food and friends.

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Categories : Cake flavors, Creative designs, Friends of Yummy, Weddings

The Yummiest Christmas Cupcakes

By yummycakes · Comments (0)
Monday, December 19th, 2011

I made four different cupcakes this year for the “Yummy” cupcake gift boxes. I love trying out new recipes, always searching for the best I can find or improve upon. With the help of my daughter we baked and taste tested a lot of recipes weeks before we chose which four to include in the package. In the end we voted with the criteria being we had to love each one of the four cupcakes.

The winners were a chocolate cupcake with a surprise York peppermint patty cooked in the center then frosted with pink and white peppermint cream cheese. Another chocolate cupcake, this small cake was filled with mini chocolate chips topped with a marshmallow frosting, large chocolate chips and pecans for an amazing rocky road cupcake. A gingerbread cupcake light and moist with a lemon cream cheese frosting sprinkled with cinnamon, (That particular recipe came from a winning recipe on Cupcake Wars, Foodnetwork. com, they have seventy five recipes worth looking at.) A red velvet cupcake with a bright red inside with the traditional Southern cream cheese frosting, I added shaved white chocolate to give it a holiday look. White chocolate in or on your cream cheese frosting is always fantastic. I gained five pounds easy testing these recipes, but in the end it was so worth it, everyone loved them.

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Categories : Chocolate, Cupcakes

Eagle Scout Cake

By yummycakes · Comments (0)
Thursday, December 1st, 2011

Lisa a Chef for the A Thyme to Cook Catering company and a dear friend asked me to make a cake for her son’s Eagle Scout celebration. It could not have been worse timing, in the throws of the wedding cake season. Her offering to buy the cake topper on line was a huge time saver, and she was cool with getting her cake days before the party. Which is not always easy when you are throwing the party yourself and fridge space has suddenly become prime real estate. She did not want fondant to cover the cake, so I had nightmares of the fondant flag, ropes and fleur de lis that I rested on the buttercream in the heat of the summer and with the extra waiting time pulling away and or sliding right down the sides of the cake.

God, luck, Buddah, or the love of this particularly proud mother prevailed and the cake made it to the party, looked fantastic and was a wonderful hit. She said every bit of  the vanilla butter and chocolate marble cake with a nutella filling was finished before the party had wrapped up for the evening.

Some helpful hints for attempting this cake or one like it: The fleur de lis on the side of the cake were made with candy molds that Lisa also found online, Amazon.com has a huge selection of these. I pushed the fondant into the molds after a sprinkling of corn starch to keep it from sticking. If you decide to do a flag on a cake apply the stars after the draping is attached to the cake and the draped colors of the flag were easier applied in strips. If you decide on rope for your cake edible copper lustre dust adds just the right amount of sparkle.

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Categories : Cake flavors, Creative designs, How-To

Buttercream Rose Cake

By yummycakes · Comments (0)
Tuesday, November 15th, 2011

The bride for this cake had this specific design in mind. I was looking forward to doing the buttercream roses she wanted most of the time I make sugar paste or fondant flowers.

When piping roses I loosen up on the Wilton style rose rules and try to have some fun. I think they look so much prettier when you put some of your own personal style in the mix. I used the Swiss meringue buttercream recipe I always use and froze the flowers before I applied them to the cake. In the end I think cake looked vintage and sweet.

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Categories : Creative designs, Weddings

Sabrina the Witch Halloween Cake

By yummycakes · Comments (0)
Wednesday, November 9th, 2011

I used an eight inch square of chocolate cake and an eight inch of the same size vanilla cake back to back to make just the right amount for a Sabrina Little Witch birthday celebration. The house was a Wilton gingerbread house I decorated and the little witch is a Polly Pocket doll with a fondant witch hat that I added and sparkled with edible disco dust. I felt like she needed a friend so the frog was a donation from a collection of small toys my daughter won at Chuck E. Cheese. The broom was a cinnamon stick with fondant bristols painted with a bronze lustre dust. The grass is piped on with a hair Wilton tip and the pumpkins were made with the help of my daughter. I would have never finished the cake without her help because I under estimated the time I would need to get the house done drastically. Crushed Oreos with a blackberry border for the walkway which were actually jelly candies I bought at Marshalls and they worked out perfectly in the mad rush to finish. Another thing I found helpful was using poppy seeds on the roof of the house which I learned from watching, Buddy, The Cake Boss on The Learning Channel.

It is so much fun using dolls on the cakes I make for little girls, besides saving money for the person buying the cake. Like the five year old in this case she will get a doll to keep, play with and it is also a gift that can hold wonderful memories. If you can get a doll that looks like the birthday girl, even better.

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Categories : Cake flavors, Chocolate, Creative designs, Halloween, How-To

The Buttercream Dress Cake

By yummycakes · Comments (0)
Wednesday, October 12th, 2011

Chocolate cake with penuche filling, it was a large cake for 210 guests. I loved this cake when it was done, it was a clean design and the best part it was all delicious buttercream.

To do it yourself grab a large star tip, start in the center of the flower and circle outward. Continue with your flowers around the cake.

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Categories : Chocolate, Creative designs, How-To, Weddings

A Summer Country Wedding

By yummycakes · Comments (0)
Monday, October 10th, 2011

A rural vintage wedding under a beautiful tent with long tables for the guests. Bell jars with the look of just handpicked flowers from the field ran the length of  the table runners which matched the color of and complimented the antique pine boxes that decorated the bar and dessert table. Everything resembled how I would imagine an afternoon in the 1940′s, I wanted to sit down on this perfect summer day, laugh with friends, toast the couple, all while having one of their tall icy lemonades. Then continue the celebration by dancing all night to the retro band I watched setting up. The band looked the part for this wedding perfectly, handsome men wearing wing tipped shoes, white shirts with their sleeves rolled up and different vintage vests.

Oh yeah the cake, it was marble butter cake with hazelnut filling, moist carrot cupcakes with cream cheese frosting and fluffy white almond cupcakes with a lighter milk chocolate buttercream. The bride asked for the cupcakes and cake to have the country style hand frosted look, which looked perfect with the small paper flags she made and more of her flowers.

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Categories : Cake flavors, Chocolate, Weddings

Chocolate and Strawberries

By yummycakes · Comments (0)
Monday, July 4th, 2011

A devils food chocolate cake with dark chocolate ganche and fresh strawberries inside and chocolate with fresh strawberries outside.

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Categories : Cake flavors, Chocolate, Creative designs

A Vineyard Wedding

By yummycakes · Comments (0)
Monday, July 4th, 2011

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Categories : Creative designs

A Princess Birthday Cake

By yummycakes · Comments (0)
Tuesday, June 28th, 2011

The castle I made like a giant rice krispies treat, covered with white chocolate and Satin Ice fondant. The cake was vanilla with buttercream grass and the steps were chocolate again. I made it with the thought that the castle could be eaten or saved. So I crumbled some Nilla wafers to keep the bottom of the castle from getting moist in the buttercream. I found the design for the castle in the book “Enchanted Cakes” by Debbie Brown and loved it. If you want to give it a try yourself she gives you directions. The small figures I bought and put a gold fondant crown on one to make her the princess.

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Categories : Creative designs, How-To
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